Dosa Kitchen Menu

A samosa is a fried south asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

Traditional south Indian fritters made with urad dal server with sambar coconut chutney

These flavorful and delicious snacks are so good serve with sambar coconut chutney

A crispy fritter made of urad dal

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk

One samosa topped with seasoned chickpeas, yogurt,tomatoes, onions, and tamarind & mint

Papdi chaat is a popular Indian street food where crispy papdi (crackers) are topped with

Made with puffed rice, sweet sour spicy chutneys, veggies & sev

The lentils and rice are soaked first and then later ground separately. The batters are mixed

Deep fried idlis tossed in Indo-chinese sauce

Batter-fried cauliflower sautéed with bell pepper onions, and flavored with chef's special sauce.

Bite sizes of chicken marinated with chef's special sauce and sauteed with curry leaves.

Shrimp marinated with chef's special sauce and sauteed with curry leaves.

A traditional South Indian sour and spicy soup

Thicken puree of tomato with fresh cream

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish

It is made from rice, lentils, urad dal, chana dal, fenugreek, puffed rice, toor dal, dry red chili and served with potato curry, chutneys, and sambar

Rice and lentil savory crepe with cilantro, served with sambar, and chutney

Dosa topped with Indian cheese and herbed potato curry

Crispy paper dosa is made of urad dal, rice, rice flour and ghee for cooking

Spring dosa is an Indian crepe with fermented batter and Chinese-style stir-fried vegetables

Made with semolina flour, plain flour and rice flour

Onion dosa is a very refreshing twist to regular plain dosa

Dosa topped with cooked chickpeas and herbed potato curry

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Potatoes and cauliflower mixed with Indian herbs and spices

Vegetable curry made with mixed vegetables, spices and herbs

Chick peas cooked with tomato and curry sauce. Served with 2 puri

Fresh, creamy spinach sauce cooked with Indian cheese cubes

Grilled eggplant mixed with onions, tomatoes, and green peas

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices

Rich and creamy with plenty of spices. Made with cashews

Mix vegetables cooked in a house-made coconut curry sauce

Seasoned potatoes mixed into a hot tangy sauce

Assorted beans simmered with spices and herbs.

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Spinach with potatoes and curry sauce.

Freshly cut okra sauteed with onion, tomatoes, and curry sauce.

Chick-peas cooked with onion, tomato, and spices.

Cubes of tender white meat blended with a cream tomato and cashew sauce

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Cubes of meat cooked with a creamy, spinach sauce

Meat cooked into a hot, tangy sauce

Choice of meat cooked with bell peppers, onions, and spices

A classic bone in goat meat cooked in a tomato and onion sauce.

House specialty mild dish with a thick almond sauce.

Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

Crispy fried julienne potatoes dry tossed in a tongue tingling combination

Freshly made cottage cheese sauteed with bell peppers

Choice of meat and vegetables fried with noodles

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed

(D) steamed momo, fried then chopped and mixed with diced tomatoes and onions, served with chilled

Steamed momo fried then sautéed with capsicum and onions in chili sauce

Steamed momos served with spiced soup

Deep or pan-fried steamed momo

Shrimp cooked with a creamy, spinach sauce

Marinated seafood cooked in a house-made coconut curry sauce

Shrimp cooked with bell peppers, onions, and spices

Seafood mixed into a hot, tangy sauce

Shrimp blended into a creamy, tomato sauce

Boneless white meat steeped in a marinade of freshly ground herbs and mild spices

Boneless white meat chicken marinated in aromatic Indian spices

House specialty bone-in chicken marinated in yogurt, ginger,garlic and spices cooked in a clay tandoori oven

Ground lamb flavored with a fresh blend of herbs and spices

Large shrimp marinated in yogurt and spices cooked in a tandoori oven

Rice and lentil savory crepe with cilantro, served with sambar, and chutney

Mahi-mahi fish coated with carom seeds and other spices

Combination of assorted kebabs including chicken, lamb, and shrimp.

Cubes of cottage cheese blend.

Flour-based flatbread baked in a tandoori oven.

Flour-based flatbread topped with garlic and cilantro

Garlic naan topped with jalapeño spices.

Whole wheat flatbread.

Spiced potato-stuffed flatbread.

Spiced onion-filled flatbread.

Includes naan, garlic naan, and onion kulcha.

Flour-based flatbread filled with raisins, coconut, and cashews.

Rice and milk combined together and garnished with cardamom and almonds.

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Marble sized fried cheese dumplings combined with a creamy sauce.

Thick, mango-flavored custard.

Indian ice cream.