Dosa Kitchen Menu

These flavorful and delicious snacks are so good serve with sambar coconut chutney

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk

Batter-fried cauliflower sautéed with bell pepper onions, and flavored with chef's special sauce.

Bite sizes of chicken marinated with chef's special sauce and sauteed with curry leaves.

Shrimp marinated with chef's special sauce and sauteed with curry leaves.

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

Tender, seared shrimp 5 pieces tossed with fresh, sweet mango, zesty lime, and a kick of chili.

A crispy, golden-brown rice and lentil crepe, spread with a fiery red chutney and stuffed with a spiced, savory potato masala

A crispy, golden, and ultra-thin fermented rice crepe packed with a crunchy, stir-fried medley of cabbage, carrots, capsicum, and onions with little potato masala

A south Indian savory crepe made from a batter of semolina (rava/suji), rice flour and spices, perfected with cumin seeds, curry leaves, chopped onions and green chilies.

Dosa topped with cooked chickpeas and herbed potato curry

A golden, crispy fermented rice-lentil crepe filled with a generous amount of melted cheddar or mozzarella cheese.

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Potatoes and cauliflower mixed with Indian herbs and spices

Vegetable curry made with mixed vegetables, spices and herbs

Chick peas cooked with tomato and curry sauce. Served with 2 puri

Fresh, creamy spinach sauce cooked with Indian cheese cubes

Grilled eggplant mixed with onions, tomatoes, and green peas

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices

Rich and creamy with plenty of spices. Made with cashews

Fresh seasonal vegetables—such as cauliflower, carrots, peas, and potatoes cooked in a coconut sauce.

Seasoned potatoes mixed into a hot tangy sauce

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Spinach with potatoes and curry sauce.

Freshly cut okra sauteed with onion, tomatoes, and curry sauce.

Chick-peas cooked with onion, tomato, and spices.

yellow lentils cooked with fresh tomatoes, onions, and ginger.

A cubes of Indian cottage cheese (paneer) simmered in a rich, creamy, and spiced tomato-based gravy.

Soft paneer cubes, crunchy bell peppers, and onions tossed in a thick, tangy tomato gravy, Infused with freshly ground spices (kadai masala), ginger, and kasuri methi

Vegetable dumplings cooked in a rich creamy onion and cashew -based sauce

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Cubes of meat cooked with a creamy, spinach sauce

Meat cooked into a hot, tangy sauce

Choice of meat cooked with bell peppers, onions, and spices

A classic bone in goat meat cooked in a tomato and onion sauce.

House specialty mild dish with a thick almond sauce.

Tender meat simmered in a rich, aromatic sauce made from a blend of fragrant spices, caramelized onions, ginger, garlic, and tomatoes.

Tender meat simmered in a rich, aromatic sauce made from a blend of fragrant spices, caramelized onions, ginger, garlic, and tomatoes.

Choice of meat and vegetables fried with noodles

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed

Steamed momo fried then sautéed with capsicum and onions in chili sauce

Steamed momos served with spiced soup

Deep or pan-fried steamed momo

Shrimp cooked with a creamy, spinach sauce

Marinated seafood cooked in a house-made coconut curry sauce

Shrimp cooked with bell peppers, onions, and spices

Seafood mixed into a hot, tangy sauce

Shrimp blended into a creamy, tomato sauce

A Combination of basmati rice and choice of protein and vegetables blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

A Combination of basmati rice and vegetables blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

A Combination of basmati rice and egg blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

A Combination of basmati rice and lamb meat blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

A Combination of basmati rice and goat meat blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

A Combination of basmati rice and Shrimp blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Rice and lentil savory crepe with cilantro, served with sambar, and chutney

Combination of assorted kebabs including chicken, lamb, and shrimp.

Flour-based flatbread baked in a tandoori oven.

Flour-based flatbread topped with garlic and cilantro

Garlic naan topped with jalapeño spices.

Whole wheat flatbread.

Spiced potato-stuffed flatbread.

Spiced onion-filled flatbread.

Includes naan, garlic naan, and onion kulcha.

Flour-based flatbread filled with raisins, coconut, and cashews.

Flour-based flatbread filled with cheese

Rice and milk combined together and garnished with cardamom and almonds.

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Marble sized fried cheese dumplings combined with a creamy sauce.

Thick, mango-flavored custard.

Indian ice cream.

Sweet drink made with homemade yogurt and sugar.