Dosa Kitchen Menu

Pongal Vada

These flavorful and delicious snacks are so good serve with sambar coconut chutney

Pongal

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk

Chicken 65

Bite sizes of chicken marinated with chef's special sauce and sauteed with curry leaves.

Shrimp 65

Shrimp marinated with chef's special sauce and sauteed with curry leaves.

Chicken Manchurian

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

SPICY MANGO SHRIMP

Tender, seared shrimp 5 pieces tossed with fresh, sweet mango, zesty lime, and a kick of chili.

Chilli Chicken

Tender Chicken tossed with crisp peppers and onion in a boldspicy, and savory chilli sauce. A flavourful favorite with a perfect kick.

Chilli Paneer

Crispy batter-fried paneer cubes tossed with diced bell peppers, onions, and garlic in a savory spicy.

Dal Soup

A nourishing indian-inspired soup made from simmered yellow lentils aromatic spices, and garnished with cilantro.

Chicken Dal Soup

A nourishing indian-inspired soup made from simmered yellow lentils and chicken with aromatic spices, and garnished with cilantro

Raita

Fresh yogurt blended with cucumber, onions, carrots, and traditional Indian spices.

Papadam

A light and crispy roasted Indian lentil wafer served as a crunchy appetizer or accompaniment to any meal. Comes with mint and tamarind chutney.

Mixed Pickle

Authentic Indian mixed pickle made with a flavorful combination of vegetables, fruits, and aromatic spices.

Mint Chutney

A refreshing and flavorful green chutney made with fresh mint leaves, cilantro, green chilies, lemon, yogurt and traditional Indian spices.

Tamarind Chutney (2 OZ)

A naturally sweet and tangy chutney made with tamarind and traditional spices, offering a perfect balance of fruity sourness and mild sweetness.

Spring Dosa

A crispy, golden, and ultra-thin fermented rice crepe packed with a crunchy, stir-fried medley of cabbage, carrots, capsicum, and onions with little potato masala

Rava Chili Dosa

A south Indian savory crepe made from a batter of semolina (rava/suji), rice flour and spices, perfected with cumin seeds, curry leaves, chopped onions and green chilies.

Chana Dosa

Dosa topped with cooked chickpeas and herbed potato curry

Cheese Dosa

A golden, crispy fermented rice-lentil crepe filled with a generous amount of melted cheddar or mozzarella cheese.

Mattar Paneer

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Aloo Matta

Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Aloo Gobi

Potatoes and cauliflower mixed with Indian herbs and spices

Vegetable Curry

Vegetable curry made with mixed vegetables, spices and herbs

Chole Puri

Chick peas cooked with tomato and curry sauce. Served with 2 puri

Saag Paneer

Fresh, creamy spinach sauce cooked with Indian cheese cubes

Saag Choley

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices

Vegetable Korma

Rich and creamy with plenty of spices. Made with cashews

Vegetable Coconut Curry

Fresh seasonal vegetables—such as cauliflower, carrots, peas, and potatoes cooked in a coconut sauce.

Aloo Vindaloo

Seasoned potatoes mixed into a hot tangy sauce

Paneer Tawa Masala

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Aloo Saag

Spinach with potatoes and curry sauce.

Bhindi Masala

Freshly cut okra sauteed with onion, tomatoes, and curry sauce.

Chana Masala

Chick-peas cooked with onion, tomato, and spices.

YELLOW DAL

yellow lentils cooked with fresh tomatoes, onions, and ginger.

Paneer Tikka Masala

A cubes of Indian cottage cheese (paneer) simmered in a rich, creamy, and spiced tomato-based gravy.

Kadai Paneer

Soft paneer cubes, crunchy bell peppers, and onions tossed in a thick, tangy tomato gravy, Infused with freshly ground spices (kadai masala), ginger, and kasuri methi

MALAI KOFTA

Vegetable dumplings cooked in a rich creamy onion and cashew -based sauce

Chettinad Curry

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Saagwala

Cubes of meat cooked with a creamy, spinach sauce

Vindaloo

Meat cooked into a hot, tangy sauce

Kadai

Choice of meat cooked with bell peppers, onions, and spices

Coconut Curry

Marinated seafood cooked in a house-made coconut curry sauce.

Goat Curry

A classic bone in goat meat cooked in a tomato and onion sauce.

Korma

House specialty mild dish with a thick almond sauce.

CHICKEN ROGAN JOSH

Tender meat simmered in a rich, aromatic sauce made from a blend of fragrant spices, caramelized onions, ginger, garlic, and tomatoes.

LAMB ROGAN JOSH

Tender meat simmered in a rich, aromatic sauce made from a blend of fragrant spices, caramelized onions, ginger, garlic, and tomatoes.

Chowmein

Choice of meat and vegetables fried with noodles

Steamed Momo

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed

Chili Momo

Steamed momo fried then sautéed with capsicum and onions in chili sauce

Jhol Momo

Steamed momos served with spiced soup

Pan Fried Momo

Deep or pan-fried steamed momo

Saagwala

Shrimp cooked with a creamy, spinach sauce

Coconut Curry Fish

Marinated seafood cooked in a house-made coconut curry sauce

Shrimp Kadai

Shrimp cooked with bell peppers, onions, and spices

Cumin Vindaloo Fish

Seafood mixed into a hot, tangy sauce

Shrimp Tikka Masala

Shrimp blended into a creamy, tomato sauce

Chicken Biryani

A Combination of basmati rice and choice of protein and vegetables blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Vegetable Biryani

A Combination of basmati rice and vegetables blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Egg Biryani

A Combination of basmati rice and egg blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Lamb Biryani

A Combination of basmati rice and lamb meat blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Goat Biryani

A Combination of basmati rice and goat meat blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Shrimp Biryani

A Combination of basmati rice and Shrimp blended with traditional indian herbs and spices. Served with raita [yogurt sauce].

Tandoori Shrimp

Rice and lentil savory crepe with cilantro, served with sambar, and chutney

Mixed Grill Platter [ UP-TO 2 PERSON ]

Combination of assorted kebabs including chicken, lamb, and shrimp.

Grilled Whole Fish

WHOLE POMFRET FISH MARINATED WITH CHEF SPECIAL INGREDIENT AND GRILL IN A TANDOOR CLAY OVEN

Naan Bread

Flour-based flatbread baked in a tandoori oven.

Garlic Naan

Flour-based flatbread topped with garlic and cilantro

Chilli Garlic Naan

Garlic naan topped with jalapeño spices.

Tandoori Roti

Whole wheat flatbread.

Aloo Paratha

Spiced potato-stuffed flatbread.

Onion Kulcha

Spiced onion-filled flatbread.

Breadbasket

Includes naan, garlic naan, and onion kulcha.

Kashmiri Naan

Flour-based flatbread filled with raisins, coconut, and cashews.

CHEESE NAAN

Flour-based flatbread filled with cheese

Rice Pudding

Rice and milk combined together and garnished with cardamom and almonds.

Gulab Jamun

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Rasmalai

Marble sized fried cheese dumplings combined with a creamy sauce.

Mango Fruit Custard

Thick, mango-flavored custard.

Kulfi

Indian ice cream.

Sweet Lassi

Sweet drink made with homemade yogurt and sugar.