Dosa Kitchen Menu

A samosa is a fried south asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

Traditional south Indian fritters made with urad dal server with sambar coconut chutney

These flavorful and delicious snacks are so good serve with sambar coconut chutney

A traditional South Indian sour and spicy soup

Thicken puree of tomato with fresh cream

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish

It is made from rice, lentils, urad dal, chana dal, fenugreek, puffed rice, toor dal, dry red chili and served with potato curry, chutneys, and sambar

Rice and lentil savory crepe with cilantro, served with sambar, and chutney

Dosa topped with Indian cheese and herbed potato curry

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Potatoes and cauliflower mixed with Indian herbs and spices

Vegetable curry made with mixed vegetables, spices and herbs

Cubes of tender white meat blended with a cream tomato and cashew sauce

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Cubes of meat cooked with a creamy, spinach sauce

Meat cooked into a hot, tangy sauce

Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

Crispy fried julienne potatoes dry tossed in a tongue tingling combination

Freshly made cottage cheese sauteed with bell peppers

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed

(D) steamed momo, fried then chopped and mixed with diced tomatoes and onions, served with chilled

Steamed momo fried then sautéed with capsicum and onions in chili sauce

Steamed momos served with spiced soup

Shrimp cooked with a creamy, spinach sauce

Marinated seafood cooked in a house-made coconut curry sauce

Shrimp cooked with bell peppers, onions, and spices

Seafood mixed into a hot, tangy sauce

Boneless white meat steeped in a marinade of freshly ground herbs and mild spices

Boneless white meat chicken marinated in aromatic Indian spices

House specialty bone-in chicken marinated in yogurt, ginger,garlic and spices cooked in a clay tandoori oven

Ground lamb flavored with a fresh blend of herbs and spices

Flour-based flatbread baked in a tandoori oven.

Flour-based flatbread topped with garlic and cilantro

Garlic naan topped with jalapeño spices.

Whole wheat flatbread.

Rice and milk combined together and garnished with cardamom and almonds.

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Marble sized fried cheese dumplings combined with a creamy sauce.

Thick, mango-flavored custard.