Dosa Kitchen Menu

These flavorful and delicious snacks are so good serve with sambar coconut chutney

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk

Batter-fried cauliflower sautéed with bell pepper onions, and flavored with chef's special sauce.

Bite sizes of chicken marinated with chef's special sauce and sauteed with curry leaves.

Shrimp marinated with chef's special sauce and sauteed with curry leaves.

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish

Spring dosa is an Indian crepe with fermented batter and Chinese-style stir-fried vegetables

Made with semolina flour, plain flour and rice flour

Dosa topped with cooked chickpeas and herbed potato curry

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Potatoes and cauliflower mixed with Indian herbs and spices

Vegetable curry made with mixed vegetables, spices and herbs

Chick peas cooked with tomato and curry sauce. Served with 2 puri

Fresh, creamy spinach sauce cooked with Indian cheese cubes

Grilled eggplant mixed with onions, tomatoes, and green peas

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices

Rich and creamy with plenty of spices. Made with cashews

Mix vegetables cooked in a house-made coconut curry sauce

Seasoned potatoes mixed into a hot tangy sauce

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Spinach with potatoes and curry sauce.

Freshly cut okra sauteed with onion, tomatoes, and curry sauce.

Chick-peas cooked with onion, tomato, and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Cubes of meat cooked with a creamy, spinach sauce

Meat cooked into a hot, tangy sauce

Choice of meat cooked with bell peppers, onions, and spices

A classic bone in goat meat cooked in a tomato and onion sauce.

House specialty mild dish with a thick almond sauce.

Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces

Crispy fried julienne potatoes dry tossed in a tongue tingling combination

Freshly made cottage cheese sauteed with bell peppers

Choice of meat and vegetables fried with noodles

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed

(D) steamed momo, fried then chopped and mixed with diced tomatoes and onions, served with chilled

Steamed momo fried then sautéed with capsicum and onions in chili sauce

Steamed momos served with spiced soup

Deep or pan-fried steamed momo

Shrimp cooked with a creamy, spinach sauce

Marinated seafood cooked in a house-made coconut curry sauce

Shrimp cooked with bell peppers, onions, and spices

Seafood mixed into a hot, tangy sauce

Shrimp blended into a creamy, tomato sauce

Rice and lentil savory crepe with cilantro, served with sambar, and chutney

Combination of assorted kebabs including chicken, lamb, and shrimp.

Flour-based flatbread baked in a tandoori oven.

Flour-based flatbread topped with garlic and cilantro

Garlic naan topped with jalapeño spices.

Whole wheat flatbread.

Spiced potato-stuffed flatbread.

Spiced onion-filled flatbread.

Includes naan, garlic naan, and onion kulcha.

Flour-based flatbread filled with raisins, coconut, and cashews.

Rice and milk combined together and garnished with cardamom and almonds.

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Marble sized fried cheese dumplings combined with a creamy sauce.

Thick, mango-flavored custard.

Indian ice cream.

Sweet drink made with homemade yogurt and sugar.